
A Hungry Little Boy
“Pears had a special appeal for Balzac; he often kept bushels of them at home and could eat as many as forty or fifty in a day (one February he had 1,500 pears in his cellar).”
Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac
by Anka Muhlstein, translated from the French by Adriana Hunter
January 12, 2012 issue